Popcorn Balls Recipe

Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts

Ingredients

• 3/4 cup light corn syrup
• 1/4 cup margarine
• 2 teaspoons cold water
• 2 5/8 cups confectioners' sugar
• 1 cup marshmallows
• 5 quarts plain popped popcorn

Directions

1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutrition

per serving

Calories

191

Total Fat

7 g

Saturated Fat

1 g

Cholesterol

0 mg

Sodium

152 mg

Total Carbohydrates

33 g

Dietary Fiber

1 g

Protein

1 g

• Prep Time:
• Cook Time:
• Ready In:

• 10 Minutes
• 10 Minutes
• 20 Minutes
• serves 20